eclipse restaurant
dinner menu

- please bear in mind that menu prices are subject to change and items are subject to availability

- menu designed by Chef Jeremie Cruz

starters

queso del pais --bruschetta with vine ripe tomatoes and basil
$5

bruschetta alla caprese --
fresh mozzarella, roasted walnut pesto and tomato relish
$8

five spice crusted calamari --
crispy fried squid with tomato massala sauce
$11

escabeche de pulpo -- octopus salad served with fried green plantains
$11

smoked norwegian salmon
$13

fried brie cheese, papadam and seaweed salad
$13

ajonjoli crusted sushi tuna
served with lemon grass and coconut peanut sauce
$15

eclipse salad
mixed greens tossed with roasted tomatoes, caramelized pecans and gorgonzola cheese
- with tamarind balsamic vinaigrette
$9

ensalada caesar
creamy garlic dressing with parmesan cheese and plantain croutons
$8

curry marinated duck breast
field greens, poached pears and blue cheese tossed with strawberry balsamic vinaigrette
$18

risotto villa montaña --
crab meat, bulgao and tiger shrimp with caramelized onions
$26

pan roasted tilapia
with ajonjoli basmati stir-fry
$21

grilled lemon scented mahi-mahi
served with spaghetti aglio e olio
$19

grilled shrimp panch puram penne alfredo
with Spanish onions, roasted carrots, roasted tomatoes and Alfredo sauce
$24

three cheese tortellini
feta, ricotta and parmesan with Alfredo sauce
$19

pan roasted fillet medallions
with arroz mamposteado and guava demi sauce
$25

grilled new york steak
served with sautéed wild mushrooms and roasted rosemary essenced potatoes
$26

chimi marinated grilled double lamb chops
new zealand chimichurri marinated lamb, roasted garlic mash potatoes and tamarind sauce
$26

baked bosc pear tart
dusted tiramisu
chocolate bevarois
crème brulée cheesecake
strawberry cheesecake