Villa Montaña Beach Resort in Puerto Rico, led by Puerto Rican Chef Luis Cosme, provides a diverse culinary experience unlike any other. Chef Cosme is focused on highlighting our local farmers and showcasing the true flavors of Puerto Rico - he sources his produce from local growers and fish that is caught right off our coast.
With original menus featuring Chef Luis Cosme’s most masterful creations, our restaurants provide unforgettable fare and atmosphere in original settings all their own.
The Eclipse Restaurant is proud to have once again received the Wine Spectator Award of Excellence 2015.
Winner of the 2014 and 2015 Wine Spectator Award, the newly-renovated Al Fresco Eclipse Restaurant offers a vibrant dining experience, with contemporary retro-industrial pieces, antique silverware, silver water pitchers, along with a myriad of unique accessories to add the final touches. Enjoy an eclectic menu of flavorful dishes, including wood-fired pizzas, pan seared pork medallions, grilled grass fed organic filet medallions and fresh daily catch caught in the waters in front of our Puerto Rico resort.